Taste delicious Vietnamese food with family
A ceremonial dinner (vietnamese: cỗ, tiệc) is a huge occasion for families or villages, generally up to 12 human beings for every desk. A ceremonial dinner is ready for weddings, funerals, and gala's, such as the durability wishing ceremony. In a banquet, normal ingredients aren't served, however boiled rice continues to be used. A vietnamese feast has two guides: the primary route (món mặn – salty dish) and dessert (món ngọt – sweet dish). All dishes, besides for person bowls of rice, are loved collectively. All principal route dishes are served simultaneously in preference to one after another. The important dish of the primary course is located within the middle of the tables, typically massive pots of soup or a warm pot. A fundamental feast (cỗ một tầng) consists of 10 dishes: 5 in bowls (năm bát): bóng (fried fish stomach), miến (cellophane noodles), măng (bamboo shoot), mọc (meatball), chim or gà tần (bird or chicken stew dishes) and